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Title: Chinese Almond Muffins
Categories: Muffins Quick
Yield: 12 Servings
| FROM J.R'S KITCHEN | ||
| 1 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 1 | tb | Baking powder |
| 2/3 | c | Sliced almomds |
| 1 | c | Milk |
| 2 1/2 | ts | Almond extract |
| 1/4 | c | Butter, melted |
| 12 | Whole almonds: garnish | |
Whisk the dry ingredients and stir in almonds.Whisk liquid ingredients together. Make a well in the drys and blend in liquid ingredients quickly. Batter will be lumpy. Spoon into muffin cups 3/4 full. Top each with whole almond. bake 375 20 minutes or until browned.
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